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FRAPPE ARABICA COFFEE

Other Drinks Rich Products Corporation Branded
68 Calories
2.1g Protein
13.7g Carbs
1.3g Fat
0.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 68
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 25mg 1%
Total Carbohydrate 13.7g 5%
Dietary Fiber 0.2g 1%
Total Sugars 13.1g
Protein 2.1g 4%
Vitamin D 0mcg 0%
Calcium 63mg 5%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.1g 12%
Carbs 13.7g 80%
Fat 1.3g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.3 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 63 MG 5%
Iron, Fe 0.4 MG 2%
Sodium, Na 25 MG 1%

Nutrition Highlights

  • Low in calories with 68 kcal per 100g.
  • Very low in fat (1.3g per 100g).

About FRAPPE ARABICA COFFEE

FRAPPE ARABICA COFFEE is a low-calorie food with 68 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.1g of protein, 13.7g of carbohydrates, and 1.3g of fat. It also contributes 0.2g of dietary fiber per serving. This food belongs to the Other Drinks category.

Ingredients

WATER, MILK, SUGAR, SKIM MILK, BREWED COFFEE (WATER, 100% ARABICA COFFEE), CHOCOLATE FLAKES (SUGAR, PALM KERNEL AND PALM OILS, COCOA PROCESSED WITH ALKALI, BITTER CHOCOLATE, SOY LECITHIN [EMULSIFIER]), CHOCOLATE COATED COFFEE BEANS (DARK CHOCOLATE [SUGAR, BITTER CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), VANILLA], COFFEE BEANS, SUGAR, TITANIUM DIOXIDE, TAPIOCA DEXTRIN, GUM ARABIC, CARAMEL COLOR, CARNAUBA WAX), COCOA PROCESSED WITH ALKALI AND COCOA, GUAR GUM, CAFFEINE.

Dietary Information

FRAPPE ARABICA COFFEE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 68 calories per 100 grams, FRAPPE ARABICA COFFEE gets 12% of its calories from protein, 81% from carbohydrates, and 17% from fat. This is lower than most foods and comparable to fruits and vegetables.

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