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FRANNY'S, MINI MUFFINS, CARROT

Croissants, Sweet Rolls, Muffins & Other Pastries Olson's Baking Company, LLC Branded
333 Calories
4.2g Protein
50g Carbs
12.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 2.1g 10%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 437,500mg 19022%
Total Carbohydrate 50g 18%
Dietary Fiber 0g 0%
Total Sugars 29.2g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 83mg 6%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.2g 6%
Carbs 50g 75%
Fat 12.5g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 83 MG 6%
Iron, Fe 0 MG 0%
Sodium, Na 437,500 MG 19022%

Nutrition Highlights

  • Rich source of Sodium, Na (19022% of Daily Value per 100g).

About FRANNY'S, MINI MUFFINS, CARROT

FRANNY'S, MINI MUFFINS, CARROT is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.2g of protein, 50g of carbohydrates, and 12.5g of fat. This food belongs to the Croissants, Sweet Rolls, Muffins & Other Pastries category.

Ingredients

SUGAR, TAPIOCA STARCH, MODIFIED POTATO STARCH, DEGERMINATED YELLOW CORN FLOUR, WHOLE EGGS, CARROTS, SOYBEAN OIL, PEA PROTEIN ISOLATE,RAISINS, PINEAPPLE, SALT, PALM OIL, LEAVENING (CREAM OF TARTAR, BAKING SODA), NONFAT MILK, SOY LECITHIN, XANTHAN GUM, NATURAL FLAVORS, GUAR GUM, SODIUM ALGINATE, GUM ARABIC.

Dietary Information

Notable micronutrients in FRANNY'S, MINI MUFFINS, CARROT include Sodium, Na (19022% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, FRANNY'S, MINI MUFFINS, CARROT gets 5% of its calories from protein, 60% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.

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