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FRADIAVOLO PREMIUM SAUCE

Seasoning Mixes, Salts, Marinades & Tenderizers Victoria Fine Foods LLC Branded
62 Calories
1.8g Protein
5.3g Carbs
3.5g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 62
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 372mg 16%
Total Carbohydrate 5.3g 2%
Dietary Fiber 0.9g 3%
Total Sugars 3.5g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 17%
Carbs 5.3g 50%
Fat 3.5g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.2 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 0.6 MG 4%
Sodium, Na 372 MG 16%

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Food Calories Protein Carbs Fat
TERIYAKI CHICKEN SEASONING MIX, TERIYAKI CHICKEN 333 0g 66.7g 0g CHICKEN, BROCCOLI & RICE SEASONING MIX, CHICKEN, BROCCOLI & RICE 333 16.7g 50g 8.3g RANCH CHICKEN SEASONING MIX, RANCH CHICKEN 333 16.7g 50g 0g SCANDINAVIAN SALMON RUB HOUSE SEAFOOD 455 0g 90.9g 0g CAJUN SEASONING SPECIALTY BLENDS, CAJUN SEASONING 0 0g 0g 0g FLAVOR ENHANCER ALL PURPOSE SEASONING & RUB 0 0g 0g 0g

Nutrition Highlights

  • Low in calories with 62 kcal per 100g.

About FRADIAVOLO PREMIUM SAUCE

FRADIAVOLO PREMIUM SAUCE is a low-calorie food with 62 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.8g of protein, 5.3g of carbohydrates, and 3.5g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

WHOLE TOMATOES, ONIONS, OLIVE OIL, SALT, GARLIC, BASIL, CRUSHED RED PEPPER, SPICES

Calorie Breakdown

At 62 calories per 100 grams, FRADIAVOLO PREMIUM SAUCE gets 11% of its calories from protein, 34% from carbohydrates, and 51% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare FRADIAVOLO PREMIUM SAUCE

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