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FOUR CHEESE PIZZA

Pizza Banza LLC Branded
258 Calories
11.0g Protein
31.0g Carbs
10.3g Fat
4.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 258
% Daily Value*
Total Fat 10.3g 13%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 406mg 18%
Total Carbohydrate 31.0g 11%
Dietary Fiber 4.5g 16%
Total Sugars 2.6g
Protein 11.0g 22%
Vitamin D 3mcg 15%
Calcium 213mg 16%
Iron 1.9mg 11%
Potassium 419mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.0g 21%
Carbs 31.0g 59%
Fat 10.3g 20%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 3 UG 15%

Minerals

Nutrient Amount % DV
Calcium, Ca 213 MG 16%
Iron, Fe 1.9 MG 11%
Potassium, K 419 MG 9%
Sodium, Na 406 MG 18%

Nutrition Highlights

  • Good source of protein with 11.0g per 100g.
  • Good source of dietary fiber (4.5g per 100g).

About FOUR CHEESE PIZZA

FOUR CHEESE PIZZA is a calorie-dense food with 258 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.0g of protein, 31.0g of carbohydrates, and 10.3g of fat. It also contributes 4.5g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST: CHICKPEAS, WATER, TAPIOCA, COCOA BUTTER, OLIVE OIL, LESS THAN 2% OF: YEAST, OREGANO, GARLIC POWDER, SALT, DATE POWDER, SUNFLOWER LECITHIN, XANTHAN GUM, BAKING POWDER (CALCIUM CARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE: TOMATOES, DATE POWDER, SALT, BASIL, GARLIC POWDER, OREGANO

Calorie Breakdown

At 258 calories per 100 grams, FOUR CHEESE PIZZA gets 17% of its calories from protein, 48% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.

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