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FOUR CHEESE PIZZA

Pizza Molinaro's Fine Italian Foods Ltd. Branded
224 Calories
9.2g Protein
31.6g Carbs
7.1g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 224
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 3.1g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 561mg 24%
Total Carbohydrate 31.6g 12%
Dietary Fiber 2g 7%
Total Sugars 3.1g
Protein 9.2g 18%
Vitamin D 0mcg 0%
Calcium 153mg 12%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.2g 19%
Carbs 31.6g 66%
Fat 7.1g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.4 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 153 MG 12%
Iron, Fe 0.7 MG 4%
Sodium, Na 561 MG 24%

Nutrition Highlights

  • Good source of Sodium, Na (24% DV).

About FOUR CHEESE PIZZA

FOUR CHEESE PIZZA is a moderate-calorie food with 224 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.2g of protein, 31.6g of carbohydrates, and 7.1g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST: WATER, WHITE RICE FLOUR, SWEET RICE FLOUR, POTATO STARCH, OLIVE OIL, EVAPORATED CANE SUGAR, TAPIOCA STARCH, POTATO FLOUR, YEAST, SALT, XANTHAN GUM). TOPPINGS: PART SKIM MOZZARELLA, PARMESAN, MONTEREY JACK AND YELLOW CHEDDAR CHEESE (PART SKIM MILK, MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, RENNET AND/OR MICROBIAL ENZYME, LIPASE, CELLULOSE, NATAMYCIN, NATURAL COLOR). SAUCE: CRUSHED TOMATOES, WATER, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, GARLIC POWDER, ONION POWDER, BLACK PEPPER.

Dietary Information

Notable micronutrients in FOUR CHEESE PIZZA include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 224 calories per 100 grams, FOUR CHEESE PIZZA gets 16% of its calories from protein, 56% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.

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