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FOUR CHEESE, PASTA SAUCE

Prepared Pasta & Pizza Sauces Smart & Final Iris Corporation Branded
66 Calories
1.6g Protein
5.7g Carbs
3.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 66
% Daily Value*
Total Fat 3.7g 5%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 549mg 24%
Total Carbohydrate 5.7g 2%
Dietary Fiber 0g 0%
Total Sugars 2.5g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 83mg 6%
Iron 3.3mg 18%
Potassium 2,443mg 52%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 15%
Carbs 5.7g 52%
Fat 3.7g 33%

Minerals

Nutrient Amount % DV
Calcium, Ca 83 MG 6%
Iron, Fe 3.3 MG 18%
Potassium, K 2,443 MG 52%
Sodium, Na 549 MG 24%

Nutrition Highlights

  • Low in calories with 66 kcal per 100g.
  • Rich source of Potassium, K (52% of Daily Value per 100g).
  • Good source of Sodium, Na (24% DV).

About FOUR CHEESE, PASTA SAUCE

FOUR CHEESE, PASTA SAUCE is a low-calorie food with 66 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.6g of protein, 5.7g of carbohydrates, and 3.7g of fat. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), LESS THAN 2% OF: ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, POMACE OLIVE OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC*, PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), RICOTTA CHEESE (WHEY RICOTTA, SALT), CITRIC ACID, SPICES, XANTHAN GUM.

Dietary Information

Notable micronutrients in FOUR CHEESE, PASTA SAUCE include Potassium, K (52% DV) , and Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 66 calories per 100 grams, FOUR CHEESE, PASTA SAUCE gets 10% of its calories from protein, 35% from carbohydrates, and 50% from fat. This is lower than most foods and comparable to fruits and vegetables.

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