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FONTINA CHEESE & TRUFFLE RAVIOLI

Pasta by Shape & Type Pastificio Rana SpA Branded
291 Calories
9.7g Protein
30.1g Carbs
12.6g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 291
% Daily Value*
Total Fat 12.6g 16%
Saturated Fat 7.8g 39%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 505mg 22%
Total Carbohydrate 30.1g 11%
Dietary Fiber 1.9g 7%
Total Sugars 1.0g
Protein 9.7g 19%
Vitamin D 0mcg 0%
Calcium 97mg 7%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.7g 19%
Carbs 30.1g 57%
Fat 12.6g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 97 MG 7%
Iron, Fe 0.4 MG 2%
Sodium, Na 505 MG 22%

Nutrition Highlights

  • Good source of Sodium, Na (22% DV).

About FONTINA CHEESE & TRUFFLE RAVIOLI

FONTINA CHEESE & TRUFFLE RAVIOLI is a calorie-dense food with 291 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.7g of protein, 30.1g of carbohydrates, and 12.6g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

FILLING (RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), HEAVY CREAM (CREAM), FONTINA CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SEA SALT, ENZYMES), WHEY, NATURAL FLAVORS, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), CORNSTARCH, UNSALTED BUTTER (CREAM), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF VEGETABLE FIBER, SALT, MUSHROOMS, BLACK TRUFFLES, SPICE). PASTA (WHEAT FLOUR, EGGS, WATER).

Dietary Information

Notable micronutrients in FONTINA CHEESE & TRUFFLE RAVIOLI include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 291 calories per 100 grams, FONTINA CHEESE & TRUFFLE RAVIOLI gets 13% of its calories from protein, 41% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.

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