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FONDANT CAKE, WATERMELON

Cakes, Cupcakes, Snack Cakes Gourmet Fruit Woods Branded
425 Calories
1.8g Protein
69.9g Carbs
17.3g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 425
% Daily Value*
Total Fat 17.3g 22%
Saturated Fat 6.2g 31%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 180mg 8%
Total Carbohydrate 69.9g 25%
Dietary Fiber 0.9g 3%
Total Sugars 59.3g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 2%
Carbs 69.9g 79%
Fat 17.3g 19%

Minerals

Nutrient Amount % DV
Sodium, Na 180 MG 8%

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Food Calories Protein Carbs Fat
NUTTY DONUT HOLES, NUTTY 400 6.7g 60g 20g MANGO & PASSION FRUIT CHEESECAKE, MANGO & PASSION FRUIT 220 4g 28g 10g MARSHMALLOW TREATS, MARSHMALLOW 381 4.8g 71.4g 7.1g PEACH PIE 330 2.8g 46.2g 15.1g CINNAMON APPLE SEASONAL DONUT HOLES, CINNAMON APPLE 396 4.2g 47.9g 20.8g GLAZED SOUR CREME DONUT HOLES, GLAZED SOUR CREME 429 4.1g 55.1g 20.4g

About FONDANT CAKE, WATERMELON

FONDANT CAKE, WATERMELON is a high-calorie food with 425 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.8g of protein, 69.9g of carbohydrates, and 17.3g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CAKE BATTER: (WHITE CAKE MIX [SUGAR, ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] PALM OIL (WITH PROPYLENE GLYCOL MONO DIESTERS OF FATS AND FATTY ACIDS MONO AND DIGLYCERIDES AND SOYA LECITHIN), DRIED EGG WHITES, FOOD STARCH - MODIFIED LEAVENING (SODIUM BICARBONATE SODIUM ALUMINUM PHOSPHATE MONO PHOSPHATE MONOHYDRATE), CONTAINS 2% OR LESS OF THE FOLLOWING: NON FAT DRY MILK POWDER, DEXTROSE, SALT, DRIED EGG YOLKS, SORBITAN MONOSTEARATE (WITH TOCOPHEROLS ADDED AT 100 PPM), SODIUM STEAROYL, LACTYLATE POLYSORBATE 60 (WITH TOCOPHEROLS ADDED AT 100 PPM), ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, CELLULOSE SOY FLOUR], CANOLA OIL, MODIFIED FOOD STARCH, SODIUM PROPIONATE), FONDANT: (SUGAR, CORN SYRUP, PALM OIL, GUM TRAGACANTH (STABILIZER), NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM (THICKENER), MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), GLYCERINE, ACETIC ACID (PRESERVATIVE), COLOR(S)* (*) MAY CONTAIN ONE OR MORE OF THE FOLLOWING COLORS: TITANIUM DIOXIDE, FD&C YELLOW #5, FD&C YELLOW #6, FD&C RED #3, FD&C RED #40, FD&C BLUE#1, CARAMEL COLORING), VANILLA FROSTING: (CONFECTIONERS SUGAR, ALL PURPOSE PALM SHORTENING, PALM OIL MONO-AND DIGLYCERIDES POLYSORBATE 60, VANILLA EXTRACT, SALT), CHOCOLATE FILLING: (CONFECTIONERS SUGAR, PALM SHORTENING (PALM OIL, MONO-AND DIGLYCERIDES POLYSORBATE 60), COCOA POWDER (PROCESSED WITH ALKALI), VANILLA EXTRACT), PAN GREASE: (ALL PURPOSE PALM SHORTENING, CANOLA OIL, BLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR NIACIN IRON THIAMIN MONONITRATE RIBOFLAVIN FOLIC ACID].

Calorie Breakdown

At 425 calories per 100 grams, FONDANT CAKE, WATERMELON gets 2% of its calories from protein, 66% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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