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FLAXMILK

Plant Based Milk Good Karma Foods, Inc. Branded
50 Calories
3.5g Protein
6g Carbs
1.5g Fat
0.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 45mg 2%
Total Carbohydrate 6g 2%
Dietary Fiber 0.5g 2%
Total Sugars 5g
Protein 3.5g 7%
Vitamin D 40mcg 200%
Calcium 125mg 10%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 32%
Carbs 6g 55%
Fat 1.5g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Vitamin B-12 0.6 UG 25%

Minerals

Nutrient Amount % DV
Calcium, Ca 125 MG 10%
Iron, Fe 0.7 MG 4%
Phosphorus, P 50 MG 4%
Sodium, Na 45 MG 2%

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (1.5g per 100g).
  • Good source of Vitamin B-12 (25% DV).

About FLAXMILK

FLAXMILK is a low-calorie food with 50 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 6g of carbohydrates, and 1.5g of fat. It also contributes 0.5g of dietary fiber per serving. This food belongs to the Plant Based Milk category.

Ingredients

FLAXMILK (FILTERED WATER, COLD PRESSED FLAX OIL), CANE SUGAR, PEA PROTEIN ISOLATE, NATURAL COCOA, TAPIOCA STARCH, TRICALCIUM PHOSPHATE, VANILLA EXTRACT, SUNFLOWER LECITHIN, NATURAL FLAVORS, SEA SALT, GELLAN GUM, XANTHAN GUM, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12.

Dietary Information

FLAXMILK is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in FLAXMILK include Vitamin B-12 (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 50 calories per 100 grams, FLAXMILK gets 28% of its calories from protein, 48% from carbohydrates, and 27% from fat. This is lower than most foods and comparable to fruits and vegetables.

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