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FLAX 4 LIFE, CHOCOLATE CAKE

Cakes, Cupcakes, Snack Cakes Ameri-Sell, Inc. Branded
323 Calories
6.5g Protein
46.2g Carbs
15.1g Fat
4.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 323
% Daily Value*
Total Fat 15.1g 19%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 46.2g 17%
Dietary Fiber 4.3g 15%
Total Sugars 37.6g
Protein 6.5g 13%
Vitamin D 0mcg 0%
Calcium 323mg 25%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.5g 10%
Carbs 46.2g 68%
Fat 15.1g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.3 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 323 MG 25%
Iron, Fe 1.9 MG 11%
Sodium, Na 290 MG 13%

Nutrition Highlights

  • Good source of dietary fiber (4.3g per 100g).
  • Good source of Calcium, Ca (25% DV).

About FLAX 4 LIFE, CHOCOLATE CAKE

FLAX 4 LIFE, CHOCOLATE CAKE is a calorie-dense food with 323 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.5g of protein, 46.2g of carbohydrates, and 15.1g of fat. It also contributes 4.3g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

FROZEN EGG WHITES, EVAPORATED CANE JUICE, COCOA POWDER, SEMI-SWEET CHOCOLATE SHAVINGS (COCOA BEANS, SUGAR, COCOA BUTTER, SOY LECITHIN), POWDERED SUGAR, GROUND FLAX SEEDS, TAPIOCA FLOUR, EXPELLER PRESSED SAFFLOWER OIL, WATER, NATURAL VANILLA EXTRACT, COCONUT OIL, ORGANIC NON-GMO SOY MILK, ALUMINIUM FREE BAKING POWDER, NON GMO SOY LECITHIN, NATHAN GUM, SEA SALT.

Dietary Information

Notable micronutrients in FLAX 4 LIFE, CHOCOLATE CAKE include Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 323 calories per 100 grams, FLAX 4 LIFE, CHOCOLATE CAKE gets 8% of its calories from protein, 57% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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