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FLATBREAD PIZZA, CHEESE

Pizza Celebrate Baking Company, LLC Branded
237 Calories
8.3g Protein
26.9g Carbs
10.3g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 237
% Daily Value*
Total Fat 10.3g 13%
Saturated Fat 3.9g 19%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 288mg 13%
Total Carbohydrate 26.9g 10%
Dietary Fiber 1.3g 5%
Total Sugars 2.6g
Protein 8.3g 17%
Vitamin D 0mcg 0%
Calcium 192mg 15%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.3g 18%
Carbs 26.9g 59%
Fat 10.3g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.3 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 192 MG 15%
Iron, Fe 0.5 MG 3%
Sodium, Na 288 MG 13%

About FLATBREAD PIZZA, CHEESE

FLATBREAD PIZZA, CHEESE is a moderate-calorie food with 237 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.3g of protein, 26.9g of carbohydrates, and 10.3g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

WATER, PIZZA CHEESE (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], UNSMOKED PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], GRATED PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], GRATED ROMANO CHEESE [PASTEURIZED PART SKIN COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), PIZZA SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], EXTRA VIRGIN OLIVE OIL, SALT SPICES, GARLIC, CITRIC ACID), WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO FLOUR, POTATO STARCH, OLIVE OIL, TAPIOCA STARCH, YEAST, SUGAR, GARLIC, XANTHAN GUM, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE).

Calorie Breakdown

At 237 calories per 100 grams, FLATBREAD PIZZA, CHEESE gets 14% of its calories from protein, 45% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.

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