FLATBREAD, PEPPERONI AND FRESH MOZZARELLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 211 MG | 16% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 641 MG | 28% |
Nutrition Highlights
- Good source of protein with 13.4g per 100g.
- Good source of Sodium, Na (28% DV).
About FLATBREAD, PEPPERONI AND FRESH MOZZARELLA
FLATBREAD, PEPPERONI AND FRESH MOZZARELLA is a calorie-dense food with 289 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.4g of protein, 17.6g of carbohydrates, and 19.0g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
CRUST (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], CONTAINS 2% OR LESS OF YEAST, SALT, OAT BRAN, SUGAR, OAT FIBER, NONFAT DRIED MILK, WHEAT FLOUR, ENZYMES), SAUCE (DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, BLEND OF ROMANO AND PARMESAN CHEESES [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, CITRIC ACID, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], GARLIC POWDER, ONION POWDER), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FRESH MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, VINEGAR, SALT AND ENZYMES PACKED IN WATER), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), CONTAINS 2% OR LESS OF PARMESAN CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), ROMANO CHEESE ([PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), DEHYDRATED GARLIC, DRIED PARSLEY, DRIED OREGANO, DRIED BASIL.
Dietary Information
Notable micronutrients in FLATBREAD, PEPPERONI AND FRESH MOZZARELLA include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 289 calories per 100 grams, FLATBREAD, PEPPERONI AND FRESH MOZZARELLA gets 19% of its calories from protein, 24% from carbohydrates, and 59% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare FLATBREAD, PEPPERONI AND FRESH MOZZARELLA
See how FLATBREAD, PEPPERONI AND FRESH MOZZARELLA compares to other foods in terms of nutrition:
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