FLATBREAD CRISPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 812 MG | 35% |
Nutrition Highlights
- Good source of Sodium, Na (35% DV).
About FLATBREAD CRISPS
FLATBREAD CRISPS is a high-calorie food with 459 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.9g of protein, 76.5g of carbohydrates, and 17.7g of fat. This food belongs to the Crackers & Biscotti category.
Ingredients
CORN STARCH, CHICKPEA FLOUR, PALM OIL, RICE FLOUR, POTATO STARCH, SUGAR, SALT, NATURALLY DERIVED XANTHAN GUM, CELLULOSE GUM, BAKING SODA (SODIUM BICARBONATE), NATURAL CITRIC ACID.
Dietary Information
Notable micronutrients in FLATBREAD CRISPS include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 459 calories per 100 grams, FLATBREAD CRISPS gets 5% of its calories from protein, 67% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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