Flame Grilled Hamburger Beef Patty On A Bun
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 42 MG | 3% | |
| Iron, Fe | 2.1 MG | 11% | |
| Potassium, K | 154 MG | 3% | |
| Sodium, Na | 501 MG | 22% |
Nutrition Highlights
- Good source of protein with 11.2g per 100g.
- Good source of Sodium, Na (22% DV).
About Flame Grilled Hamburger Beef Patty On A Bun
Flame Grilled Hamburger Beef Patty On A Bun is a calorie-dense food with 287 calories per 100-gram serving. Its primary macronutrient source is fat, providing 11.2g of protein, 25.0g of carbohydrates, and 15.8g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
FULLY COOKED BEEF PATTY: Beef, Water, contains less than 2% of: Encapsulated Salt, Dextrose, Beef Flavor (Beef Stock, Flavor, Salt), Flavoring, Maltodextrin, Grill Flavor (From Sunflower Oil), Yeast Extract, Sodium Phosphate, Lemon Juice Concentrate, Sodium Lactate, Sodium Diacetate. BUN: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains Less Than 2% Of: Calcium Sulfate, Sodium Stearoyl Lactylate, Guar Gum, Datem, Mono- And Diglycerides, Ascorbic Acid, Enzymes, Calcium Peroxide, Salt, Calcium Propionate and Sodium Propionate (Preservatives), Wheat Gluten.
Dietary Information
Notable micronutrients in Flame Grilled Hamburger Beef Patty On A Bun include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 287 calories per 100 grams, Flame Grilled Hamburger Beef Patty On A Bun gets 16% of its calories from protein, 35% from carbohydrates, and 49% from fat. This is moderately high, similar to many cooked grains and dairy products.
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