FISH BREADING

Nutrition Highlights

• Very low in fat (0g per 100g).
• High in dietary fiber (7.1g per 100g), supporting digestive health.
• Rich source of Sodium, Na (139% of Daily Value per 100g).

About FISH BREADING

FISH BREADING is a calorie-dense food with 321 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 71.4g of carbohydrates, and 0g of fat. It also contributes 7.1g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

COMMEAL, PAPRIKA, SALT, CELERY SALT, RED PEPPER, CAYENNE PEPPER, BLACK PEPPER, DEHYDRATED GARLIC, DEHYDRATED ONION, TURMERIC, JALAPENO PEPPER, AND OTHER NATURAL SPICES.

Dietary Information

FISH BREADING is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in FISH BREADING include Sodium, Na (139% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, FISH BREADING gets 9% of its calories from protein, 89% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare FISH BREADING

See how FISH BREADING compares to other foods in terms of nutrition:

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• FISH BREADING vs TANDOORI MASALA SEASONING MIX FOR TANDOORI STYLE BARBECUE CHICKEN, TANDOORI MASALA

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