FIRE ROASTED RED & YELLOW PEPPERS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.9 MG | 48% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Very low in calories (36 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (23% DV).
- Good source of Vitamin C, total ascorbic acid (48% DV).
About FIRE ROASTED RED & YELLOW PEPPERS
FIRE ROASTED RED & YELLOW PEPPERS is a very low-calorie food with 36 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 7.1g of carbohydrates, and 0g of fat. This food belongs to the Pickles, Olives, Peppers & Relishes category.
Ingredients
ORGANIC ROASTED WHOLE RED PEPPERS, ORGANIC ROASTED WHOLE YELLOW PEPPERS, WATER, SEA SALT, ORGANIC GRAPEMUST, CITRIC ACID.
Dietary Information
FIRE ROASTED RED & YELLOW PEPPERS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in FIRE ROASTED RED & YELLOW PEPPERS include Vitamin C, total ascorbic acid (48% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 36 calories per 100 grams, FIRE ROASTED RED & YELLOW PEPPERS gets 0% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare FIRE ROASTED RED & YELLOW PEPPERS
See how FIRE ROASTED RED & YELLOW PEPPERS compares to other foods in terms of nutrition:
- FIRE ROASTED RED & YELLOW PEPPERS vs SLICED RIPE OLIVES MADE WITH SEA SALT
- FIRE ROASTED RED & YELLOW PEPPERS vs SLICED RIPE OLIVES
- FIRE ROASTED RED & YELLOW PEPPERS vs SMALL RIPE PITTED OLIVES
- FIRE ROASTED RED & YELLOW PEPPERS vs MEDIUM RIPE PITTED OLIVES
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