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FINISHING & DESSERT SAUCE

Baking Decorations & Dessert Toppings TEXAS BREW Branded
150 Calories
0g Protein
36.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 150
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 67mg 3%
Total Carbohydrate 36.7g 13%
Dietary Fiber 0g 0%
Total Sugars 33.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 36.7g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 67 MG 3%

Related Foods in Baking Decorations & Dessert Toppings

Food Calories Protein Carbs Fat
CARAMEL FLAVORED FROSTING, CARAMEL 424 0g 69.7g 15.2g TROPICAL MANGO FLAVORED FROSTING, TROPICAL MANGO 424 0g 66.7g 15.2g WHITE BAKING CHIPS, WHITE 533 6.7g 73.3g 23.3g RAINBOW PARLOR PERFECT NONPAREILS, RAINBOW 367 0g 90g 0g VANILLA DREAM FLAVORED NO-FUSS FROSTING, VANILLA DREAM 424 0g 66.7g 15.2g DECORATING DECORS, NONPAREILS 375 0g 100g 0g

Nutrition Highlights

  • Very low in fat (0g per 100g).

About FINISHING & DESSERT SAUCE

FINISHING & DESSERT SAUCE is a moderate-calorie food with 150 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 36.7g of carbohydrates, and 0g of fat. This food belongs to the Baking Decorations & Dessert Toppings category.

Ingredients

FILTERED WATER, SUGAR, BLUEBERRIES, RED WINE VINEGAR, BLACKBERRY PUREE, BROWN SUGAR, MOLASSES, LEMON PEEL, PECTIN, CELLULOSE GUM, SALT, XANTHAN GUM, CINNAMON, NATURAL LAVENDER FLAVOR.

Dietary Information

FINISHING & DESSERT SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 150 calories per 100 grams, FINISHING & DESSERT SAUCE gets 0% of its calories from protein, 98% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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