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FIERY JAMAICAN JERK, MARINADE

67 Calories
0g Protein
13.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 700mg 30%
Total Carbohydrate 13.3g 5%
Dietary Fiber 0g 0%
Total Sugars 13.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 13.3g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 32 MG 36%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 700 MG 30%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (30% DV).
  • Good source of Vitamin C, total ascorbic acid (36% DV).

About FIERY JAMAICAN JERK, MARINADE

FIERY JAMAICAN JERK, MARINADE is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 13.3g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

WATER, ORANGE JUICE (FROM CONCENTRATE), DIJON MUSTARD SEEDS, WHITE WINE, CITRIC ACID, TURMERIC, SPICES), SHERRY VINEGAR (CONTAINS SULFATES), SUGAR, CILANTRO, SALT, GARLIC, CAYENNE PEPPER, ALLSPICE, PARSLEY, XANTHAN GUM, GREEN ONIONS, OREGANO, THYME, BLACK PEPPER.

Dietary Information

FIERY JAMAICAN JERK, MARINADE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in FIERY JAMAICAN JERK, MARINADE include Vitamin C, total ascorbic acid (36% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 67 calories per 100 grams, FIERY JAMAICAN JERK, MARINADE gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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