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FAT FREE WHIPPED TOPPING

Baking Decorations & Dessert Toppings Meijer, Inc. Branded
222 Calories
0g Protein
0g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 222
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 11.1g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 0g 100%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 0 MG 0%

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Food Calories Protein Carbs Fat
FOOD LION, CANDY COATING, CHOCOLATE 533 0g 66.7g 30g OUR FAMILY, CHERRY CORDIAL CARAMEL CORN 458 4.2g 66.7g 18.8g WILTON, CANDY MELTS, CANDY CORN, CARAMELO DE MAIZ 550 0g 67.5g 30g WILTON, CANDY MELTS, DARK COCOA 525 2.5g 65g 30g SIMPLY BALANCED, UNSWEETENED BAKING CHOCOLATE SQUARED WITH VANILLA EXTRACT 571 14.3g 7.1g 50g WINN-DIXIE, CINNAMON IMPERIALS 400 0g 100g 0g

Nutrition Highlights

  • Very low in fat (0g per 100g).

About FAT FREE WHIPPED TOPPING

FAT FREE WHIPPED TOPPING is a moderate-calorie food with 222 calories per 100-gram serving. This food belongs to the Baking Decorations & Dessert Toppings category.

Ingredients

WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, VEGETABLE OIL* (PALM KERNEL OIL), LESS THAN 2% OF SODIUM CASEINATE, NATURAL FLAVORS, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, POLYSORBATE 65, SORBITAN MONOSTEARATE, BETA CAROTENE (FOR COLOR). ADDS A TRIVIAL AMOUNT OF FAT.

Dietary Information

FAT FREE WHIPPED TOPPING is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 222 calories per 100 grams, FAT FREE WHIPPED TOPPING gets 0% of its calories from protein, 0% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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