FAT FREE ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 176 MG | 14% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 224 MG | 5% | |
| Sodium, Na | 112 MG | 5% |
Nutrition Highlights
- Low in calories with 118 kcal per 100g.
- Very low in fat (0g per 100g).
- High in dietary fiber (5.9g per 100g), supporting digestive health.
About FAT FREE ICE CREAM
FAT FREE ICE CREAM is a moderate-calorie food with 118 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.7g of protein, 31.8g of carbohydrates, and 0g of fat. It also contributes 5.9g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
SKIM MILK, POLYDEXTROSE, CARAMEL SWIRL (SORBITOL, MALTODEXTRIN, WATER, NONFAT DRY MILK, CARAMEL COLOR, MONO & DIGLYCERIDES, GLYCERIN, PECTIN, SODIUM CITRATE, DISODIUM PHOSPHATE, CARRAGEENAN, SALT, SODIUM BICARBONATE, NATURAL FLAVOR, SUCRALOSE, ETHYL VANILLIN, YELLOW 6, RED 40), SORBITOL, MALTODEXTRIN, PEANUT BUTTER TOFFEE PIECES {LIQUID MALTITOL (MALTITOL, WATER), PEANUT BUTTER* (DRY ROASTED PEANUTS*), CRISP RICE (RICE FLOUR, MALT EXTRACT, RICE BRAN [CALCIUM CARBONATE]), NATURAL PEANUT FLAVOR, BAKING SODA, CITRIC ACID, SOY LECITHIN}, CONTAINS 2% OR LESS OF VANILLA EXTRACT, ARTIFICIAL FLAVOR, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES*, CARRAGEENAN, SUCRALOSE, ACESULFAME POTASSIUM, VITAMIN A PALMITATE, CARAMEL COLOR, ANNATTO FOR COLOR.
Dietary Information
FAT FREE ICE CREAM is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 118 calories per 100 grams, FAT FREE ICE CREAM gets 16% of its calories from protein, 108% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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