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FAMOUS JAMAICAN JERK SAUCE

Other Cooking Sauces Aqualink Nevada, LLC Branded
88 Calories
0g Protein
23.5g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 88
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 765mg 33%
Total Carbohydrate 23.5g 9%
Dietary Fiber 0g 0%
Total Sugars 5.9g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 118mg 9%
Iron 4.2mg 24%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 23.5g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 21.2 MG 24%

Minerals

Nutrient Amount % DV
Calcium, Ca 118 MG 9%
Iron, Fe 4.2 MG 24%
Sodium, Na 765 MG 33%

Nutrition Highlights

  • Low in calories with 88 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Iron, Fe (24% DV).
  • Good source of Sodium, Na (33% DV).
  • Good source of Vitamin C, total ascorbic acid (24% DV).

About FAMOUS JAMAICAN JERK SAUCE

FAMOUS JAMAICAN JERK SAUCE is a low-calorie food with 88 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 23.5g of carbohydrates, and 0g of fat. This food belongs to the Other Cooking Sauces category.

Ingredients

WATER, ALLSPICE, SOYSAUCE, SCOTCH BONNET CHILIES, BROWN SUGAR, BLACK PEPPER, WHITE VINEGAR, CITRIC ACID, THYME, GARLIC AND ONION

Dietary Information

FAMOUS JAMAICAN JERK SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in FAMOUS JAMAICAN JERK SAUCE include Sodium, Na (33% DV) , Iron, Fe (24% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 88 calories per 100 grams, FAMOUS JAMAICAN JERK SAUCE gets 0% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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