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FAMILY SIZE RAVIOLI

Pasta by Shape & Type Pastificio Rana SpA Branded
265 Calories
7.8g Protein
34.3g Carbs
10.8g Fat
2.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 265
% Daily Value*
Total Fat 10.8g 14%
Saturated Fat 2.9g 15%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 520mg 23%
Total Carbohydrate 34.3g 12%
Dietary Fiber 2.9g 10%
Total Sugars 2.0g
Protein 7.8g 16%
Vitamin D 0mcg 0%
Calcium 98mg 8%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.8g 15%
Carbs 34.3g 65%
Fat 10.8g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.5 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 98 MG 8%
Iron, Fe 1.8 MG 10%
Sodium, Na 520 MG 23%

Nutrition Highlights

  • Good source of dietary fiber (2.9g per 100g).
  • Good source of Sodium, Na (23% DV).

About FAMILY SIZE RAVIOLI

FAMILY SIZE RAVIOLI is a calorie-dense food with 265 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.8g of protein, 34.3g of carbohydrates, and 10.8g of fat. It also contributes 2.9g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

FILLING (ARTICHOKE HEARTS, SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), CHICORY ROOT FIBER, SUNFLOWER OIL, HEAVY CREAM (CREAM), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), DEHYDRATED POTATOES, CORNSTARCH, UNSALTED BUTTER (CREAM), WHEY, 2% OR LESS OF BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), DEHYDRATED ONIONS, NATURAL FLAVORS, WHEAT FIBER, LACTOSE, PARSLEY, SALT, YEAST EXTRACT). PASTA (SEMOLINA, EGGS, WATER).

Dietary Information

Notable micronutrients in FAMILY SIZE RAVIOLI include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 265 calories per 100 grams, FAMILY SIZE RAVIOLI gets 12% of its calories from protein, 52% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.

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