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FAJITAS RANCHERAS

167 Calories
8.3g Protein
0g Carbs
33.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 167
% Daily Value*
Total Fat 33.3g 43%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20,500mg 891%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8.3g 17%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.3g 20%
Carbs 0g 0%
Fat 33.3g 80%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 21 MG 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 20,500 MG 891%

Nutrition Highlights

  • Rich source of Sodium, Na (891% of Daily Value per 100g).
  • Good source of Vitamin C, total ascorbic acid (23% DV).

About FAJITAS RANCHERAS

FAJITAS RANCHERAS is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.3g of protein, 0g of carbohydrates, and 33.3g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

SALT, GARLIC, MSG(A NATURAL FLAVOR ENHANCER DERIVED FROM CORN OR BEETS), CHILIES SUGAR, CITRIC ACID, CUMIN, OREGANO, CILANTRO, BLACK PEPPER, ANISE, SILICON DIOXIDE, ANNATTO, ALLSPICE, WHITE PEPPER, CLOVES, PAPAIN, NATURAL FLAVORS, AND FD&C YELLOW 6

Dietary Information

FAJITAS RANCHERAS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in FAJITAS RANCHERAS include Sodium, Na (891% DV) , and Vitamin C, total ascorbic acid (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, FAJITAS RANCHERAS gets 20% of its calories from protein, 0% from carbohydrates, and 180% from fat. This is moderate, similar to many lean proteins and whole grains.

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