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Fajita Thigh Strips

Meat/Poultry/Other Animals Prepared/Processed Brakebush Brothers Branded
130 Calories
16g Protein
1g Carbs
7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 130
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 790mg 34%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 16g 32%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1mg 6%
Potassium 454mg 10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16g 67%
Carbs 1g 4%
Fat 7g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1 MG 6%
Potassium, K 454 MG 10%
Sodium, Na 790 MG 34%

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Nutrition Highlights

  • Good source of protein with 16g per 100g.
  • Good source of Sodium, Na (34% DV).

About Fajita Thigh Strips

Fajita Thigh Strips is a moderate-calorie food with 130 calories per 100-gram serving. Its primary macronutrient source is protein, providing 16g of protein, 1g of carbohydrates, and 7g of fat. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.

Ingredients

INGREDIENT: CHICKEN DARK MEAT, WATER, SEASONING (SALT, SPICES, TORULA YEAST, SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, MALTODEXTRIN, NATURAL FLAVOR, MALIC ACID), ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN), SODIUM PHOSPHATES, CARRAGEENAN, SALT.

Dietary Information

Fajita Thigh Strips is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Fajita Thigh Strips include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 130 calories per 100 grams, Fajita Thigh Strips gets 49% of its calories from protein, 3% from carbohydrates, and 48% from fat. This is moderate, similar to many lean proteins and whole grains.

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