FAJITA SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,143 MG | 88% | |
| Iron, Fe | 10.3 MG | 57% | |
| Sodium, Na | 5,714 MG | 248% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (28.6g per 100g), supporting digestive health.
- Rich source of Calcium, Ca (88% of Daily Value per 100g).
- Rich source of Iron, Fe (57% of Daily Value per 100g).
- Rich source of Sodium, Na (248% of Daily Value per 100g).
About FAJITA SEASONING
FAJITA SEASONING is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 57.1g of carbohydrates, and 0g of fat. It also contributes 28.6g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
CHILI PEPPER, DEHYDRATED ONION, GARLIC, BELL PEPPER, TOMATO, SALT, PAPRIKA, NATURAL LIME FLAVOR, PAPRIKA EXTRACT (FOR COLOR), CITRIC ACID AND NOT MORE THAN 2% OF TRICALCIUM PHOSPHATE (ANTI-CAKING AGENT)
Dietary Information
FAJITA SEASONING is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in FAJITA SEASONING include Sodium, Na (248% DV) , Calcium, Ca (88% DV) , and Iron, Fe (57% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, FAJITA SEASONING gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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