FAJITA SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,111 MG | 85% | |
| Iron, Fe | 24 MG | 133% | |
| Sodium, Na | 6,556 MG | 285% |
Nutrition Highlights
- Rich source of Calcium, Ca (85% of Daily Value per 100g).
- Rich source of Iron, Fe (133% of Daily Value per 100g).
- Rich source of Sodium, Na (285% of Daily Value per 100g).
About FAJITA SEASONING
FAJITA SEASONING is a calorie-dense food with 278 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 55.6g of carbohydrates, and 5.6g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
PAPRIKA, SALT, MONOSODIUM GLUTAMATE, BLACK PEPPER, MINCED GARLIC, MINCED ONION, AND OTHER SPICES.
Dietary Information
Notable micronutrients in FAJITA SEASONING include Sodium, Na (285% DV) , Iron, Fe (133% DV) , and Calcium, Ca (85% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 278 calories per 100 grams, FAJITA SEASONING gets 0% of its calories from protein, 80% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.
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