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FAJITA SALAD WITH BEEF & JALAPENO RANCH DRESSING

Pickles, Olives, Peppers & Relishes Papa John's Salads & Produce Branded
149 Calories
5.0g Protein
4.2g Carbs
12.9g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 149
% Daily Value*
Total Fat 12.9g 16%
Saturated Fat 2.9g 15%
Trans Fat 0.2g
Cholesterol 23mg 8%
Sodium 332mg 14%
Total Carbohydrate 4.2g 2%
Dietary Fiber 1.2g 4%
Total Sugars 2.1g
Protein 5.0g 10%
Vitamin D 0mcg 0%
Calcium 83mg 6%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.0g 23%
Carbs 4.2g 19%
Fat 12.9g 58%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7.5 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 83 MG 6%
Iron, Fe 0.8 MG 4%
Sodium, Na 332 MG 14%

About FAJITA SALAD WITH BEEF & JALAPENO RANCH DRESSING

FAJITA SALAD WITH BEEF & JALAPENO RANCH DRESSING is a moderate-calorie food with 149 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.0g of protein, 4.2g of carbohydrates, and 12.9g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

ROMAINE LETTUCE, JALAPENO RANCH DRESSING (SOYBEAN OIL, WATER, BUTTERMILK [CULTURED PASTEURIZED SKIM MILK AND MILK, SODIUM CITRATE AND SALT], GREEN JALAPENO PEPPER, EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, CONTAINS LESS THAN 2% OF CIDER VINEGAR, SPICES, NON-FAT MILK SOLIDS, DEHYDRATED GARLIC, DEHYDRATED ONION, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], ACETIC ACID, DEHYDRATED RED BELL PEPPER, XANTHAN GUM, DEHYDRATED GREEN ONION, GUAR GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), GRILLED BEEF STRIPS (BEEF, WATER, LESS THAN 2% MODIFIED FOOD STARCH, SALT, NATURAL FLAVORS, VINEGAR, DEXTROSE, SODIUM PHOSPHATE, ONION, PAPRIKA, CARAMEL COLOR, SPICE), GRAPE TOMATOES, CHEDDAR/JACK CHEESE BLEND (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), GREEN BELL PEPPER, RED ONION.

Dietary Information

FAJITA SALAD WITH BEEF & JALAPENO RANCH DRESSING is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 149 calories per 100 grams, FAJITA SALAD WITH BEEF & JALAPENO RANCH DRESSING gets 13% of its calories from protein, 11% from carbohydrates, and 78% from fat. This is moderate, similar to many lean proteins and whole grains.

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