FAJITA CHIPOTLE TORTILLA WRAPS, CHIPOTLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 157 MG | 12% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 104 MG | 2% | |
| Sodium, Na | 857 MG | 37% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- High in dietary fiber (39.3g per 100g), supporting digestive health.
- Good source of Sodium, Na (37% DV).
About FAJITA CHIPOTLE TORTILLA WRAPS, CHIPOTLE
FAJITA CHIPOTLE TORTILLA WRAPS, CHIPOTLE is a moderate-calorie food with 143 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 14.3g of protein, 42.9g of carbohydrates, and 7.1g of fat. It also contributes 39.3g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, WHEAT GLUTEN ISOLATE, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CHIPOTLE SEASONING (SPICES WITH CHIPOTLE CHILI PEPPER, PAPRIKA, CORN MALTODEXTRIN, TOMATO POWDER, SALT, ONION POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR), CONTAINS 1% OR LESS OF: SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, DISTILLED MONOGLYCERIDES, FUMARIC ACID, CELLULOSE GUM, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS)
Dietary Information
FAJITA CHIPOTLE TORTILLA WRAPS, CHIPOTLE is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in FAJITA CHIPOTLE TORTILLA WRAPS, CHIPOTLE include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 143 calories per 100 grams, FAJITA CHIPOTLE TORTILLA WRAPS, CHIPOTLE gets 40% of its calories from protein, 120% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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