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EXTRA ROASTED GREEN CHILE

Pickles, Olives, Peppers & Relishes Santa Fe Ole' Food Co. Branded
18 Calories
1.8g Protein
10.5g Carbs
2.3g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 18
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 26mg 1%
Total Carbohydrate 10.5g 4%
Dietary Fiber 1.8g 6%
Total Sugars 7.0g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 12%
Carbs 10.5g 72%
Fat 2.3g 16%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 63.2 MG 70%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 4%
Sodium, Na 26 MG 1%

Nutrition Highlights

  • Very low in calories (18 kcal per 100g), suitable for weight management.
  • Very low in fat (2.3g per 100g).
  • Rich source of Vitamin C, total ascorbic acid (70% of Daily Value per 100g).

About EXTRA ROASTED GREEN CHILE

EXTRA ROASTED GREEN CHILE is a very low-calorie food with 18 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.8g of protein, 10.5g of carbohydrates, and 2.3g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

EXTRA ROASTED GREEN CHILE, LIME JUICE, GARLIC, SALT.

Dietary Information

EXTRA ROASTED GREEN CHILE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in EXTRA ROASTED GREEN CHILE include Vitamin C, total ascorbic acid (70% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 18 calories per 100 grams, EXTRA ROASTED GREEN CHILE gets 39% of its calories from protein, 234% from carbohydrates, and 114% from fat. This is lower than most foods and comparable to fruits and vegetables.

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