EXOTIC MUSHROOM RAVIOLI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 84 MG | 6% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 474 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About EXOTIC MUSHROOM RAVIOLI
EXOTIC MUSHROOM RAVIOLI is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.4g of protein, 27.4g of carbohydrates, and 4.7g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.
Ingredients
FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), CREMINI MUSHROOM, PORTOBELLA MUSHROOM, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), PARMESAN/ ROMANO BLEND (PARMESAN AND CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SEA SALT, OLIVE OIL/CANOLA BLEND 75/25, PORCINI POWDER, PARSLEY, BLACK PEPPER, THYME. PASTA INGREDIENTS: DURUM FLOUR (MILLED WHEAT, NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, EGGS, SEA SALT, PORCINI BASE.
Dietary Information
Notable micronutrients in EXOTIC MUSHROOM RAVIOLI include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, EXOTIC MUSHROOM RAVIOLI gets 15% of its calories from protein, 55% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare EXOTIC MUSHROOM RAVIOLI
See how EXOTIC MUSHROOM RAVIOLI compares to other foods in terms of nutrition:
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- EXOTIC MUSHROOM RAVIOLI vs GREEN PEA + WILD GARLIC PLANT BASED PASTA, GREEN PEA + WILD GARLIC
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