EVOL, BALSAMIC BRUSSELS SPROUTS VEGGIE CUPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 56.7 MG | 63% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 79 MG | 6% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 197 MG | 9% |
Nutrition Highlights
- Low in calories with 94 kcal per 100g.
- Good source of dietary fiber (3.1g per 100g).
- Rich source of Vitamin C, total ascorbic acid (63% of Daily Value per 100g).
About EVOL, BALSAMIC BRUSSELS SPROUTS VEGGIE CUPS
EVOL, BALSAMIC BRUSSELS SPROUTS VEGGIE CUPS is a low-calorie food with 94 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.5g of protein, 11.0g of carbohydrates, and 3.9g of fat. It also contributes 3.1g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.
Ingredients
BRUSSELS SPROUTS, BALSAMIC VINEGAR, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED BACON - NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY POWDER AND SEA SALT (PORK, WATER, BROWN SUGAR, LESS THAN 2% OF SALT, VINEGAR, CELERY POWDER), GARLIC, HONEY, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), MUSTARD(DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, SPICES), CORN STARCH.
Dietary Information
Notable micronutrients in EVOL, BALSAMIC BRUSSELS SPROUTS VEGGIE CUPS include Vitamin C, total ascorbic acid (63% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 94 calories per 100 grams, EVOL, BALSAMIC BRUSSELS SPROUTS VEGGIE CUPS gets 23% of its calories from protein, 47% from carbohydrates, and 38% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare EVOL, BALSAMIC BRUSSELS SPROUTS VEGGIE CUPS
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