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ETHNIC GOURMET, BOMBAY CURRY SIMMER SAUCE

Oriental, Mexican & Ethnic Sauces Monotecnics Inc. Branded
62 Calories
1.8g Protein
8.9g Carbs
2.2g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 62
% Daily Value*
Total Fat 2.2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 478mg 21%
Total Carbohydrate 8.9g 3%
Dietary Fiber 1.8g 6%
Total Sugars 5.3g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 53mg 4%
Iron 1.0mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 14%
Carbs 8.9g 69%
Fat 2.2g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8 MG 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 53 MG 4%
Iron, Fe 1.0 MG 5%
Sodium, Na 478 MG 21%

Nutrition Highlights

  • Low in calories with 62 kcal per 100g.
  • Very low in fat (2.2g per 100g).
  • Good source of Sodium, Na (21% DV).

About ETHNIC GOURMET, BOMBAY CURRY SIMMER SAUCE

ETHNIC GOURMET, BOMBAY CURRY SIMMER SAUCE is a low-calorie food with 62 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.8g of protein, 8.9g of carbohydrates, and 2.2g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, DICED TOMATOES, TOMATO PASTE, DEHYDRATED ONIONS, GINGER, GARLIC, CANOLA OIL, SPICES, SEA SALT. MAY CONTAIN 2% OR LESS OF TURMERIC, PAPRIKA AND LEMON JUICE CONCENTRATE.

Dietary Information

ETHNIC GOURMET, BOMBAY CURRY SIMMER SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ETHNIC GOURMET, BOMBAY CURRY SIMMER SAUCE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 62 calories per 100 grams, ETHNIC GOURMET, BOMBAY CURRY SIMMER SAUCE gets 11% of its calories from protein, 57% from carbohydrates, and 32% from fat. This is lower than most foods and comparable to fruits and vegetables.

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