EP CLSSC CIABATTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 3.0 MG | 17% | |
| Potassium, K | 70 MG | 1% | |
| Sodium, Na | 561 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
- Good source of Riboflavin (22% DV).
About EP CLSSC CIABATTA
EP CLSSC CIABATTA is a calorie-dense food with 263 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.8g of protein, 50.9g of carbohydrates, and 3.5g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Bread category.
Ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA AND EXTRA VIRGIN OLIVE OILS, CONTAINS 2% OR LESS OF: SALT, YEAST, MALTED BARLEY FLOUR, RICE FLOUR, SESAME SEED MEAL.CONTAINS: WHEAT, SESAME SEED MEAL.
Dietary Information
Notable micronutrients in EP CLSSC CIABATTA include Sodium, Na (24% DV) , and Riboflavin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, EP CLSSC CIABATTA gets 13% of its calories from protein, 77% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare EP CLSSC CIABATTA
See how EP CLSSC CIABATTA compares to other foods in terms of nutrition:
- EP CLSSC CIABATTA vs 1591: Waffles, Whole Grain, Blueberry, 2 Pack. Produced in a nut-free facility.
- EP CLSSC CIABATTA vs 4048: Hoagie Rolls, Whole Grain, Pan Baked, Split Top, Hinge Sliced, 6"". Produced in a nut-free facility.
- EP CLSSC CIABATTA vs 346: Mini Loaf, Banana, Individually Wrapped, and KVH-D Kosher.
- EP CLSSC CIABATTA vs 4063: Hoagie Rolls, Whole Grain, Pan Baked, Split Top, Fully Sliced 5.5"". Produced in a nut-free facility.
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