EGGS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 175 MG | 4% | |
| Sodium, Na | 162 MG | 7% |
Nutrition Highlights
- Good source of dietary fiber (2.5g per 100g).
About EGGS
EGGS is a high-calorie food with 525 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.5g of protein, 60g of carbohydrates, and 27.5g of fat. It also contributes 2.5g of dietary fiber per serving. This food belongs to the Candy category.
Ingredients
MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), PEANUTS, SUGAR, INVERT SUGAR, HYDROGENATED PALM KERNEL OIL, SKIM MILK, CORN SYRUP, LESS THAN 2% - PALM OIL, BUTTER, MILKFAT, SALT, SOY LECITHIN, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, ARTIFICIAL FLAVOR.
Calorie Breakdown
At 525 calories per 100 grams, EGGS gets 6% of its calories from protein, 46% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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