EGGPLANT RAVIOLI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 379 MG | 16% |
About EGGPLANT RAVIOLI
EGGPLANT RAVIOLI is a moderate-calorie food with 157 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.6g of protein, 13.6g of carbohydrates, and 10g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.
Ingredients
DURUM SEMOLINA FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGPLANT CUTLETS [EGGPLANT, BREADCRUMBS (WHEAT FLOUR, WATER, DEXTROSE, YEAST, SOY BEAN OIL), CANOLA OIL, EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET), SALT, PARSLEY, PEPPER], RICOTTA CHEESE (WHEY, MILK, CREAM), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, VINEGAR, SALT, RENNET, CELLULOSE POWDER), EGGS, SALT, PARSLEY, BLACK PEPPER.
Calorie Breakdown
At 157 calories per 100 grams, EGGPLANT RAVIOLI gets 9% of its calories from protein, 35% from carbohydrates, and 57% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare EGGPLANT RAVIOLI
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