EGGPLANT PARMIGIANA, EGGPLANT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 140 MG | 11% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 200 MG | 4% | |
| Sodium, Na | 307 MG | 13% |
Nutrition Highlights
- Low in calories with 85 kcal per 100g.
About EGGPLANT PARMIGIANA, EGGPLANT
EGGPLANT PARMIGIANA, EGGPLANT is a low-calorie food with 85 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.3g of protein, 7.8g of carbohydrates, and 4.2g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.
Ingredients
ORGANIC TOMATOES (ORGANIC TOMATOES, SEA SALT), ORGANIC EGGPLANT, MOZZARELLA RBST FREE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, ORGANIC BREADCRUMBS (ORGANIC WHEAT FLOUR, SEASONING BLEND [SALT, ORGANIC HERBS], YEAST, SALT, ORGANIC VEGETABLE OIL), EGG WHITE, ONIONS, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), WHITE WHOLE WHEAT FLOUR, OLIVE OIL, PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, SPICES, GARLIC.
Calorie Breakdown
At 85 calories per 100 grams, EGGPLANT PARMIGIANA, EGGPLANT gets 25% of its calories from protein, 37% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.
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