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EGGPLANT PARMESAN MEAL, PARMESAN

Frozen Dinners & Entrees Drake's Fresh Pasta Company Branded
135 Calories
9.3g Protein
5.1g Carbs
8.4g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 135
% Daily Value*
Total Fat 8.4g 11%
Saturated Fat 3.7g 19%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 377mg 16%
Total Carbohydrate 5.1g 2%
Dietary Fiber 1.4g 5%
Total Sugars 2.8g
Protein 9.3g 19%
Vitamin D 0mcg 0%
Calcium 186mg 14%
Iron 0.8mg 5%
Potassium 163mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.3g 41%
Carbs 5.1g 22%
Fat 8.4g 37%

Minerals

Nutrient Amount % DV
Calcium, Ca 186 MG 14%
Iron, Fe 0.8 MG 5%
Potassium, K 163 MG 3%
Sodium, Na 377 MG 16%

About EGGPLANT PARMESAN MEAL, PARMESAN

EGGPLANT PARMESAN MEAL, PARMESAN is a moderate-calorie food with 135 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.3g of protein, 5.1g of carbohydrates, and 8.4g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

EGGPLANT, TOMATO SAUCE (TOMATOES, TOMATO PUREE, TOMATO PASTE, ONIONS, OLIVE OIL, SUNFLOWER OIL, CARROT PUREE, CELERY, GARLIC PUREE, SALT, MODIFIED FOOD STARCH, SUGAR, BASIL, SPICES, CITRIC ACID, AND XANTHAN GUM), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, AND ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, CULTURED WHEAT FLOUR, FARINA, MALIC ACID, YEAST EXTRACT), EXPELLER PRESSED CANOLA OIL, WHOLE EGGS, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, AND SPICES.

Calorie Breakdown

At 135 calories per 100 grams, EGGPLANT PARMESAN MEAL, PARMESAN gets 28% of its calories from protein, 15% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.

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