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EGGPLANT IN ADJIKA SAUCE

Other Cooking Sauces Indo-European Foods Inc Branded
145 Calories
0.9g Protein
11.8g Carbs
10.9g Fat
2.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 145
% Daily Value*
Total Fat 10.9g 14%
Saturated Fat 1.4g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 582mg 25%
Total Carbohydrate 11.8g 4%
Dietary Fiber 2.7g 10%
Total Sugars 8.2g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 4%
Carbs 11.8g 50%
Fat 10.9g 46%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.2 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.3 MG 2%
Sodium, Na 582 MG 25%

Related Foods in Other Cooking Sauces

Food Calories Protein Carbs Fat
VICTORIA, RED CLAM SAUCE 88 8g 4g 4g MRS. MINNICK'S, SAUERBRATEN MIX 50 0g 11.7g 0g PAESANA, SCAMPI SAUCE 125 0.8g 5g 11.7g RIENZI, WHITE CLAM ITALIAN STYLE PASTA SAUCE 135 1.8g 3.6g 12.6g MIKEE, NEW YORK STYLE OLD FASHIONED BRISKET COOKING SAUCE 60 13.3g 13.3g 0g RAO'S, LEMON COOKING SAUCE 200 0g 3.3g 23.3g

Nutrition Highlights

  • Good source of dietary fiber (2.7g per 100g).
  • Good source of Sodium, Na (25% DV).

About EGGPLANT IN ADJIKA SAUCE

EGGPLANT IN ADJIKA SAUCE is a moderate-calorie food with 145 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0.9g of protein, 11.8g of carbohydrates, and 10.9g of fat. It also contributes 2.7g of dietary fiber per serving. This food belongs to the Other Cooking Sauces category.

Ingredients

EGGPLANT, PEPPERS, WATER, SUNFLOWER OIL, SUGAR, TOMATO PASTE, SALT, ACETIC ACID, GARLIC, NATURAL CAPSICUM FLAVOURING.

Dietary Information

Notable micronutrients in EGGPLANT IN ADJIKA SAUCE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 145 calories per 100 grams, EGGPLANT IN ADJIKA SAUCE gets 3% of its calories from protein, 33% from carbohydrates, and 68% from fat. This is moderate, similar to many lean proteins and whole grains.

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