EGGPLANT BABAGANUSH, EGGPLANT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 464 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About EGGPLANT BABAGANUSH, EGGPLANT
EGGPLANT BABAGANUSH, EGGPLANT is a calorie-dense food with 321 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 7.1g of carbohydrates, and 32.1g of fat. This food belongs to the Other Deli category.
Ingredients
EGGPLANT, MAYONNAISE (SOY/COTTONSEED OIL FOR PASSOVER, WATER, EGGS, SUGAR, SALT, VINEGAR OR ACETIC ACID, XANTHAN GUM, EDTA), GARLIC, SALT, CITRIC ACID, XANTHAN GUM, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE (ADDED AS PRESERVATIVES)
Dietary Information
Notable micronutrients in EGGPLANT BABAGANUSH, EGGPLANT include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, EGGPLANT BABAGANUSH, EGGPLANT gets 0% of its calories from protein, 9% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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