EGG SUBSTITUTE EGG PRODUCT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 1.5 MG | 114% | |
| Pantothenic acid | 2.2 MG | 43% | |
| Vitamin B-6 | 0.1 MG | 5% | |
| Folate, total | 87 UG | 22% | |
| Vitamin B-12 | 0.5 UG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 163 MG | 3% | |
| Sodium, Na | 196 MG | 9% | |
| Zinc, Zn | 1.3 MG | 12% |
Nutrition Highlights
- Low in calories with 54 kcal per 100g.
- Good source of protein with 10.9g per 100g.
- Very low in fat (0g per 100g).
- Rich source of Riboflavin (114% of Daily Value per 100g).
- Good source of Pantothenic acid (43% DV).
- Good source of Folate, total (22% DV).
About EGG SUBSTITUTE EGG PRODUCT
EGG SUBSTITUTE EGG PRODUCT contains 54 calories per 100g serving. It provides 10.9g of protein, 2.2g of carbohydrates, and 0g of fat. It also contains 0g of dietary fiber.
Compare EGG SUBSTITUTE EGG PRODUCT
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