EGG CUSTARD PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 48 MG | 4% | |
| Iron, Fe | 1.2 MG | 6% | |
| Sodium, Na | 200 MG | 9% |
About EGG CUSTARD PIE
EGG CUSTARD PIE is a moderate-calorie food with 240 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.8g of protein, 26.4g of carbohydrates, and 12.8g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
SUGAR, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SUGARED EGG YOLKS, PALM OIL, NON-FAT DRY MILK, CONTAINS LESS THAN 2% OF: FOOD STARCH-MODIFIED, SALT, DEXTROSE, SPICES, ARTIFICIAL FLAVORS, PRESERVED WITH POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM PROPIONATE.
Calorie Breakdown
At 240 calories per 100 grams, EGG CUSTARD PIE gets 8% of its calories from protein, 44% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.
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