EASTER EGGS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 83 MG | 6% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 104 MG | 5% |
Nutrition Highlights
- Good source of dietary fiber (4.2g per 100g).
About EASTER EGGS
EASTER EGGS is a calorie-dense food with 375 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.3g of protein, 50g of carbohydrates, and 18.8g of fat. It also contributes 4.2g of dietary fiber per serving. This food belongs to the Candy category.
Ingredients
SUGAR, PEANUT BUTTER (PEANUTS, PALM KERNEL OIL), CHOCOLATE (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN (AN EMULSIFIER), VANILLA EXTRACT), CORN SYRUP, INVERT SUGAR, SALT, SOY LECITHIN
Calorie Breakdown
At 375 calories per 100 grams, EASTER EGGS gets 9% of its calories from protein, 53% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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