EASTER EGGS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 42 MG | 2% |
Nutrition Highlights
- Good source of dietary fiber (4.2g per 100g).
About EASTER EGGS
EASTER EGGS is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.2g of protein, 45.8g of carbohydrates, and 16.7g of fat. It also contributes 4.2g of dietary fiber per serving. This food belongs to the Candy category.
Ingredients
SUGAR, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN (AN EMULSIFIER), AND NATURAL VANILLA), COCONUT, CORN SYRUP, INVERT SUGAR, HYDROGENATED PALM KERNEL OIL, NATURAL AND ARTIFICIAL FLAVORS, SALT, EGG ALBUMEN, SOY LECITHIN
Calorie Breakdown
At 333 calories per 100 grams, EASTER EGGS gets 5% of its calories from protein, 55% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare EASTER EGGS
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