EASTER EGGS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 145 MG | 6% |
Nutrition Highlights
- Good source of dietary fiber (2.6g per 100g).
About EASTER EGGS
EASTER EGGS is a high-calorie food with 526 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.9g of protein, 55.3g of carbohydrates, and 34.2g of fat. It also contributes 2.6g of dietary fiber per serving. This food belongs to the Candy category.
Ingredients
SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR PALM), GROUND PEANUTS, WHEY, LACTOSE, COCOA, PEANUT FLOUR, SKIM MILK, SALT, SOY LECITHIN AND SORBITOL (EMULSIFIERS), VANILLIN (ARTIFICIAL FLAVOR).
Calorie Breakdown
At 526 calories per 100 grams, EASTER EGGS gets 6% of its calories from protein, 42% from carbohydrates, and 59% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare EASTER EGGS
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