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EASTER EGGS

Candy R.M. Palmer Co. Branded
512 Calories
7.0g Protein
62.8g Carbs
27.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 512
% Daily Value*
Total Fat 27.9g 36%
Saturated Fat 25.6g 128%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 105mg 5%
Total Carbohydrate 62.8g 23%
Dietary Fiber 0g 0%
Total Sugars 60.5g
Protein 7.0g 14%
Vitamin D 0mcg 0%
Calcium 186mg 14%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.0g 7%
Carbs 62.8g 64%
Fat 27.9g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 186 MG 14%
Iron, Fe 0 MG 0%
Sodium, Na 105 MG 5%

About EASTER EGGS

EASTER EGGS is a high-calorie food with 512 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.0g of protein, 62.8g of carbohydrates, and 27.9g of fat. This food belongs to the Candy category.

Ingredients

SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR PALM), WHEY, SKIM MILK, COOKIES (MADE FROM BLEACHED WHEAT FLOUR, SUGAR, COCOA PROCESSED WITH ALKALI, PALM OIL, CORN SYRUP, CORN FLOUR, SOY LECITHIN, BAKING SODA, SALT AND NATURAL AND ARTIFICIAL FLAVORS), LACTOSE, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR).

Calorie Breakdown

At 512 calories per 100 grams, EASTER EGGS gets 5% of its calories from protein, 49% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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