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EASTER CARROT CAKE ROLLS

Cakes, Cupcakes, Snack Cakes McKee Foods Corporation Branded
435 Calories
1.6g Protein
62.9g Carbs
19.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 435
% Daily Value*
Total Fat 19.4g 25%
Saturated Fat 9.7g 48%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 185mg 8%
Total Carbohydrate 62.9g 23%
Dietary Fiber 0g 0%
Total Sugars 43.6g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 48mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 2%
Carbs 62.9g 75%
Fat 19.4g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 3%
Potassium, K 48 MG 1%
Sodium, Na 185 MG 8%

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TRES LECHES STYLE DESSERT CUP, TRES LECHES 259 4.7g 37.7g 9.4g PECAN TENNESSEE WHISKEY CAKE, PECAN 362 2.9g 37.1g 21.0g PEACH STREUSEL COFFEE CAKE, PEACH STREUSEL 360 4g 50g 18g SWEET POTATO PIE CUPCAKES, SWEET POTATO PIE 446 3.3g 52.2g 25g APPLE 9"" LATTICE PIE, APPLE 168 2.7g 0g 6.7g HINT OF MINT CAKE HALF, HINT OF MINT CAKE 365 0g 0.0g 20g

About EASTER CARROT CAKE ROLLS

EASTER CARROT CAKE ROLLS is a high-calorie food with 435 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 62.9g of carbohydrates, and 19.4g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CORN SYRUP, SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, PALM AND PALM KERNEL OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, EGGS, MOLASSES, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CINNAMON, SALT, NATURAL AND ARTIFICIAL FLAVORS, WHY (MILK), SORBITAN MONOSTEARATE, SORBIC ACID (TO PRESERVE FRESHNESS), MONO- AND DIGLYCERIDES, GINGER, NUTMEG, SOY LECITHIN, POLYSORBATE 60, POLYSORBATE 80, CARAMEL COLOR, TITANIUM DIOXIDE, YELLOW 5, RED 40, SOY FLOUR, EGG WHITES.

Calorie Breakdown

At 435 calories per 100 grams, EASTER CARROT CAKE ROLLS gets 1% of its calories from protein, 58% from carbohydrates, and 40% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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