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DULCE DE LECHE REDUCED CALORIE PUDDING SNACKS, DULCE DE LECHE

Puddings & Custards Kraft Heinz Foods Company Branded
58 Calories
1.0g Protein
9.7g Carbs
1.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 58
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 155mg 7%
Total Carbohydrate 9.7g 4%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1.0g 2%
Vitamin D 0mcg 0%
Calcium 107mg 8%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.0g 8%
Carbs 9.7g 83%
Fat 1.0g 9%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 107 MG 8%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 155 MG 7%

Nutrition Highlights

  • Low in calories with 58 kcal per 100g.
  • Very low in fat (1.0g per 100g).

About DULCE DE LECHE REDUCED CALORIE PUDDING SNACKS, DULCE DE LECHE

DULCE DE LECHE REDUCED CALORIE PUDDING SNACKS, DULCE DE LECHE is a low-calorie food with 58 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.0g of protein, 9.7g of carbohydrates, and 1.0g of fat. This food belongs to the Puddings & Custards category.

Ingredients

WATER, MODIFIED CORNSTARCH, MALTITOL, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 1.5% OF HYDROGENATED VEGETABLE OIL (COCONUT AND PALM KERNEL OILS), ARTIFICIAL COLOR, SALT, SODIUM STEAROYL LACTYLATE (FOR SMOOTH TEXTURE), CALCIUM PHOSPHATE, CAROB BEAN GUM, SODIUM ALGINATE, SUCRALOSE, NATURAL AND ARTIFICIAL FLAVOR, ACESULFAME POTASSIUM, YELLOW 5, YELLOW 6

Dietary Information

DULCE DE LECHE REDUCED CALORIE PUDDING SNACKS, DULCE DE LECHE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 58 calories per 100 grams, DULCE DE LECHE REDUCED CALORIE PUDDING SNACKS, DULCE DE LECHE gets 7% of its calories from protein, 67% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.

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