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DULCE DE LECHE ICE CREAM, DULCE DE LECHE

Ice Cream & Frozen Yogurt The Haagen-Dazs Company, Inc. Branded
270 Calories
4.5g Protein
27.0g Carbs
15.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 270
% Daily Value*
Total Fat 15.7g 20%
Saturated Fat 10.1g 51%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 79mg 3%
Total Carbohydrate 27.0g 10%
Dietary Fiber 0g 0%
Total Sugars 25.8g
Protein 4.5g 9%
Vitamin D 18mcg 90%
Calcium 135mg 10%
Iron 0.1mg 1%
Potassium 169mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.5g 10%
Carbs 27.0g 57%
Fat 15.7g 33%

Minerals

Nutrient Amount % DV
Calcium, Ca 135 MG 10%
Iron, Fe 0.1 MG 1%
Potassium, K 169 MG 4%
Sodium, Na 79 MG 3%

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TIN ROOF SUNDAE PREMIUM ICE CREAM, TIN ROOF SUNDAE 230 3.5g 28.7g 11.5g ORANGE CREAM SWIRL PREMIUM ICE CREAM & SHERBET, ORANGE CREAM SWIRL 168 2.0g 27.7g 5.9g VANILLA PEANUT BUTTER ICE CREAM, VANILLA PEANUT BUTTER 266 6.4g 22.3g 17.0g ICE CREAM COOKIE VANILLA FLAVORED PREMIUM ICE CREAM WITH VANILLA BEAN SPECKS AND DOUBLE CHOCOLATE CHIP COOKIES, ICE CREAM COOKIE 218 3.5g 27.6g 10.3g STUFF'D "ORIGINAL" MOOSE TRACKS FROZEN DAIRY DESSERT, "ORIGINAL" MOOSE TRACKS 230 3.3g 34.4g 9.8g STRAWBERRY SUNDAE VANILLA ICE CREAM WITH STRAWBERRY SAUCE ICE CREAM CUPS, STRAWBERRY SUNDAE 204 2.0g 28.6g 9.2g

About DULCE DE LECHE ICE CREAM, DULCE DE LECHE

DULCE DE LECHE ICE CREAM, DULCE DE LECHE is a calorie-dense food with 270 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.5g of protein, 27.0g of carbohydrates, and 15.7g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

CREAM, SKIM MILK, SUGAR, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), EGG YOLKS, CORN SYRUP, COCONUT OIL, PECTIN, SOY LECITHIN, SALT, BAKING SODA, VANILLA EXTRACT.

Calorie Breakdown

At 270 calories per 100 grams, DULCE DE LECHE ICE CREAM, DULCE DE LECHE gets 7% of its calories from protein, 40% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.

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