DRY WHOLE MILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 40 MG | 44% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,000 MG | 77% | |
| Iron, Fe | 18 MG | 100% | |
| Sodium, Na | 350 MG | 15% | |
| Zinc, Zn | 10 MG | 91% |
Nutrition Highlights
- Excellent source of protein with 23.3g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (77% of Daily Value per 100g).
- Rich source of Iron, Fe (100% of Daily Value per 100g).
- Rich source of Zinc, Zn (91% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (44% DV).
About DRY WHOLE MILK
DRY WHOLE MILK is a high-calorie food with 533 calories per 100-gram serving. Its primary macronutrient source is fat, providing 23.3g of protein, 36.7g of carbohydrates, and 30g of fat. This food belongs to the Milk Additives category.
Ingredients
WHOLE MILK, SOY LECITHIN, VITAMIN C* (SODIUM ASCORBATE), IRON* (FERRIC PYROPHOSPHATE), ZINC SULFATE*, VITAMIN A ACETATE*, VITAMIN D3* (CHOLECALCIFEROL).
Dietary Information
DRY WHOLE MILK is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in DRY WHOLE MILK include Iron, Fe (100% DV) , Zinc, Zn (91% DV) , Calcium, Ca (77% DV) , and Vitamin C, total ascorbic acid (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 533 calories per 100 grams, DRY WHOLE MILK gets 18% of its calories from protein, 28% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare DRY WHOLE MILK
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More in Milk Additives
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