DRY RUB SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 5,000 MG | 217% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (217% of Daily Value per 100g).
About DRY RUB SEASONING
DRY RUB SEASONING is a very low-calorie food with 0 calories per 100-gram serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
BROWN SUGAR, PAPRIKA, SALT, TOMATO POWDER, DEHYDRATED GARLIC, CHILI PEPPER AND OTHER SPICES, DEHYDRATED PARSLEY, NATURAL CHICKEN FLAVOR, CITRIC ACID, NOT MORE THAN 2% SOYBEAN OIL AND CALCIUM STEARATE ADDED AS PROCESSING AIDS.
Dietary Information
Notable micronutrients in DRY RUB SEASONING include Sodium, Na (217% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Compare DRY RUB SEASONING
See how DRY RUB SEASONING compares to other foods in terms of nutrition:
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- DRY RUB SEASONING vs LEMON PEPPER 30 MINUTE MARINADE
- DRY RUB SEASONING vs TERIYAKI 30 MINUTE MARINADE
- DRY RUB SEASONING vs IODIZED SALT
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